{"product_id":"kojiya-honten-dried-barley-koji","title":"Kojiya Honten Dried Barley Koji","description":"\u003cp\u003e\u003cstrong\u003eKojiya Honten Dried Barley Koji (Kyushu Barley Koji), 12.3 oz (350 g) – Flake Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 糀屋本店 (Kojiya Honten)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 350 g (12.3 oz)\u003cbr\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e Approx. 360 g\u003cbr\u003e\u003cstrong\u003eRegion of Origin:\u003c\/strong\u003e Kyushu, Japan\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 1 year from date of manufacture\u003cbr\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Flake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eKojiya Honten Dried Barley Koji\u003c\/strong\u003e uses barley sourced from Kyushu and is carefully cultivated with malt mold to produce high-quality dried malt flakes. Although dry, it retains strong enzymatic power comparable to raw malt thanks to strict temperature and quality control during processing.\u003c\/p\u003e\n\u003cp\u003eOne 350 g bag can be rehydrated with 150 ml of warm water at 50°C to produce approximately 500 g (17.6 oz) of malt, suitable for making malt salt, malt miso, maritime miso, soy sauce malt, and other traditional fermented foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Kyushu barley with malt mold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity despite dried form\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for making malt salt, miso, soy sauce malt, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong shelf life of 1 year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to rehydrate and use for fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarley (from Kyushu), Koji Bacteria\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis \u003cstrong\u003eKojiya Honten Dried Barley Koji\u003c\/strong\u003e offers a convenient, high-quality malt option for traditional Japanese fermentation with preserved enzyme activity and excellent flavor potential.\u003c\/p\u003e","brand":"Kojiya Honten","offers":[{"title":"Default Title","offer_id":52382635065564,"sku":"nnm1787909572195","price":25.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5592\/1372\/files\/kojiya-honten-dried-barley-koji_1.jpg?v=1787909598","url":"https:\/\/www.simpledaystore.shop\/products\/kojiya-honten-dried-barley-koji","provider":"My Store","version":"1.0","type":"link"}